Written by Cathy on 14 October 2013
Recently I needed a quick appetizer for our Bunco group gathering. Seriously, I didn’t plan anything until the last few minutes before I had to get ready. After checking the freezer, fridge, garden and pantry; I thought the combination of grapes, goat cheese and tarragon on grilled bread with a drizzle of honey would be [Read more...]
Written by Cathy on 05 September 2011
Farmer John sent back some Concord Grapes from Kentucky for his Mom, Carol, and I to use so we decided to make some Concord Grape Jam. It was our first time and it’s delicious. We ended up with 20 jelly jars between us, isn’t that great? I remember my Grandmother making grape kuchen when I [Read more...]
Written by Cathy on 14 May 2010
I was looking through the freezer to see what I still had left from last season and found a couple of bags of concord grapes that my friend Farmer John gave me. He intended to make wine but ran out of time. Maybe next year John? He rinsed the grapes, took them off the stem [Read more...]