Written by Cathy on 09 August 2013
When my Uncle was in town we wanted to make something with eggplant. We tossed ideas around and looked at recipes, nothing catching our eye or our taste buds. I finally decided simply to grill the eggplant and summer squash I had on hand. I suggested making stacks with the grilled veggies, fresh mozzarella and [Read more...]
Written by Cathy on 08 August 2012
I have had many requests lately for more eggplant recipes. Yes, eggplant, that beautiful and shiny fruit that always seems to beg the question “What do I do with this?” I add eggplant to lots of different dishes without thinking about it much at all. It is widely used in many countries; Italy, Thailand, Japan, [Read more...]
Written by Cathy on 04 August 2012
Eggplant is in season in Central Ohio, it’s time to enjoy their bounty. I typically grill off a batch, whether I have Asian, globe, Italian or any of the many varieties out there and there are many. My husband is not crazy about the texture, so I don’t have many recipes since I just add [Read more...]
Written by Cathy on 30 August 2011
Are you enjoying all your fresh veggies and basil out of the garden this summer? My husband always wants some kind of skewered meat and I have to admit it’s a lot more work to cube the meat and thread them onto the skewers, but it’s worth it. I have an awesome pesto recipe I [Read more...]