Written by Cathy on 26 July 2013
On these hot summer days a cool crisp radish and the high water content in jicama make a wonderful combination. I added some jalapeño for a touch of heat, lots of fresh cilantro and a good squeeze of lime, this makes a thirst quenching salad. Ahhh…refreshing. Cool Jicama Radish Salad 2 cups julienne jicama 1 [Read more...]
Written by Cathy on 04 October 2011
I have been interested in the CSA (Community Supported Agriculture) program and recently bought a trial box from Rock Dove Farms in Central Ohio. It was exciting to see what I would get and I was ready to get cooking. It reminds me of the cooking competitions where you get a box of ingredients and [Read more...]
Written by Cathy on 26 March 2011
These fish tacos are delicious, light and zesty. They remind me of fish tacos from taco trucks or the tacos I had in California. I used fish but you can try shrimp or scallops and they would be equally delicious. I always see cilantro and radishes as a topping on tacos. I combined the radishes, cabbage, [Read more...]