Cooking with Herbs
I encourage you all to use your herbs in your daily cooking. Most of us think of herbs as an afterthought but, we shouldn’t, they are full of vitamins and minerals. Tasty, low in calories, colorful and great nutrition-need I say more. Some countries will serve a herb salad, no lettuce just herbs; try it. Add fresh herbs to your salads such as; lettuce, pasta, potato, chicken, tuna and beans. Toss chopped fresh herbs just before serving in soups, pasta, roasted potatoes, rice, quinoa and couscous. Add fresh herbs to your sandwiches or chop up in mayo for a spread. As you can see the ideas are endless. Most of my recipes include some kind of herbs whether it’s fresh or dried. So check out all my recipes not just the ones listed under “herbs”. Be creative and have fun with herbs.
